Dec '13 District Kosen Rufu Gongyo

It's our district Sunday Kosen Rufu Gongyo cum Sensei's video at our place today. (U can catch SGI European WD leader Suzanne Pritchard from the UK speaking in the video)

After that, we made pancake and sharing different ways of eating this common food - namely Dorayaki in Japanese style, Mang Jiang Kuek (面煎糕) S'pore & M'sia style , and the English style with lemon & sugar.

Look how I managed to make a chameleon pancake! But don't ask me to make a second one, lol!

Hope everyone enjoyed it & let's have more such session in the future!

Chicken with Shitake Mushroom and Cashew Nuts 香菇腰果鸡丁

材料：

·   鸡肉约400克切块、干或鲜香菇4、5朵－泡软切块

·   姜3片、葱2支切段、红辣椒一条去仔切小（optional）、腰果  

·  酱油2汤匙、料酒两汤匙、老抽一茶匙、一汤匙蜀粉、少许糖

做法：

１       1) 将鸡肉切丁，用一汤匙酱油、一汤匙料酒、一汤匙蜀粉腌大约15分钟；

            2) 热油锅，爆香姜、葱、辣椒，再加入鸡肉炒至表面上色；

３）     加入香菇和腰果炒出香味，加入一汤匙料酒，一汤匙酱油、少许糖、一茶匙老抽翻炒均匀，盛盘撒上葱花即可。