请到以下网站观看录像，每个步骤都交代得很清楚：
In the video, you can see how this ice cream is made step by step. However, it did not add azuki beans, I add it myself because I like the combined taste of matcha & azuki bean.
Ingredients材料:
2 Tbsp Green Tea Powder 抹茶粉2汤匙
¾ cup of Fresh Milk牛奶3/4杯
2/3 cup of Sugar (I reduced
it to 1/3 cup instead) 幼糖2/3杯（可减至1/3杯）
¾ cup of Heavy Whipping
Cream (I used light double cream) 鲜奶油3/4杯
3 Egg yolks蛋黄三个
½ cup of Cooked Red Bean, lightly
pressed 煮熟的红豆半杯（稍微压扁,要不然冰冻后的红豆会很硬）
做法：
１）将抹茶粉、一汤匙幼糖和两汤匙牛奶放入小碗，搅拌均匀。
２）将其余的牛奶放入一小锅中稍微煮热，然后将先前搅拌好的抹茶粉倒入锅中的热牛奶，搅拌均匀。
３）将蛋黄和其余的幼糖用打蛋器打发至两者完全融合在一起，然后将之倒入装热牛奶的锅中搅拌均匀，稍微起泡后就可以关火。用筛将锅子中的混合物过滤到另一个锅子，然后将锅子放在另一个装冷水的容器中，等锅中的混合物冷却后，将之放在冰箱里大约20分钟。
４）用打蛋器稍微打发鲜奶油。20分钟后，将锅子从冰箱取出，将打发过的鲜奶油倒入锅内，然后搅拌至完全均匀，将混合物放入有盖的盒子，放入冰冻格４小时，间中每隔一个小时把盒子从冰冻格取出来搅拌均匀。最后一次才加入压扁的红豆再放入冰冻格。
注：如果嫌麻烦，可以省略掉红豆。
Methods:
(1) Add one table spoon of
sugar with matcha tea powder together in a cup, add 2 tbsp milk and mix well
with a spoon or small spatula.
(2) Put remaining milk in a
saucepan, heat it up a little, then add the mixture from (1) and mix well.
(3) Mix egg yolks with the
remaining sugar using hand-held mixer.
(4) Add the mixture from (3)
into the milk in saucepan and stir until all ingredients mix well thoroughly,
then sieve it with a siever, after that cool it with cold water, put in the
fridge for 20mins.
(5) After 20 mins, take out the mixture from fridge. Use a hand-held mixer to lightly
beat whipping cream, then add it into the mixture taken out from fridge and mix them well with a spatula.
(6) Place the mixture into a container, cover it
with lid or aluminium foil. Place it in the freezer for 4 hours, take it out
every hour and stir it thoroughly and return it to freezer. At the last round,
stir in cooked & pressed azuki beans (red beans) and mix well.
(7) When it is done, scope out the ice cream, if you like, add a teaspoon of azuki bean paste on the plate then serve. It tastes really nice!
Remarks: To save work, you can just make this matcha ice
cream without adding the azuki bean.
材料A：
