- Soak cleaned rice for 30 min.
- Chop up prawns into big pieces,carrots and pumpkin into dices.
- Fry prawns in wok with one tbsp of fragrant oil then fry with carrot
- Add in soaked rice and fry till transparent
- Then pour in water to 熬 till rice is completely 膨胀
- Then add in pumpkin and garlic and 熬again with the oil that was used to fry the carrot and prawn.
- Thanks Hwee Ling for the recipe.
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