Homemake Japanese Sesame Sauce - So proud of myself! Ha ha!
超喜欢Mizkan牌子的芝麻酱，可是日货越卖越贵，有时还不一定买得到呢，就曾经去过纳福坊的Coldstorage三次都买不到！现在自己研发出它的食谱，芝麻的味道比买的更香喔，而且肯定没有防腐剂！嘻嘻，觉得自己还蛮厉害一下的！
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日式芝麻酱 |
1）Roast 50g of sesame seeds til it turns golden brown.
2) Blend sesame seeds in blender or food processor.
3) Add 5 tbs rice vinegar, 5 tbs of cooking oil, 2 tbs sugar or honey, 4 tbsp salt, 5 tbs water and continue to blend.
4) Put in bottle and store in the fridge.
Remarks: Do not store in the fridge for too long, perhaps not more than 2 weeks.
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