Spicy Achovy with Onion 香辣洋葱江鱼仔

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       Ingredients 材料: 

        -   Two large onions, sliced 两个大葱切条状

·      -  A few garlic cloves, smashed 几个蒜头拍扁

·      -  A few Purple shallots, smashed  几粒小红葱拍扁

·      -  One green chilli and red chilli   青红辣椒各1条搅烂
    -  Roasted peanuts (optional) 炒过的花生一小把

·      -  A handful of achovy 一把江鱼仔洗净备用

      Direction 做法：

·      -   Fried achovy with hot oil, until it turns golden, remove from pan.  热油,下江鱼仔爆香, 捞起江鱼在备用

·      -  Fried garlics, purple shallots, onions and chilli using the remaining oil in the pan, until onions turn soften  后放入其它材料,翻炒至洋葱变软。

·      - Add fried achovy and mixed them well, add some black soy sauce, sugar to taste. 加入炒过的江鱼仔和炒过花生(optional)一起拌匀, 加些黑酱油和白糖, 如果太辣就再加些糖就可以上桌了。