Egg Gratin 焗烤蛋盅 <星期天的料理时光＞

Ingredients:

1/2 Onion

1 tsp olive oil

5 mushroom (2 Portobello)

Salt & pepper to taste

2 eggs

1)　Fry chopped onion with little oil, then add sliced mushroom & bacon (optional), add salt & pepper to taste. 

2)    Rub the ramekin with a little oil or butter,

add the fried onion & mushroom in the ramekin, crack an egg on top, add salt & pepper to taste, bake it in oven (180C) with some water on baking tray for 10-12 mins.

Recipe from 《星期天的料理时光》