Ingredients for 2 serving
- 2 bananas, peeled
- 2 tbsp walnuts, finely chopped
- 2 tbsp sugar (optional)
- 1/2 tsp ground cinnamon
1) Mix the walnuts, sugar and cinnamon in a bowl
2) Split the bananas lengthwise, then across their width
3) Lay the bananas on the grill, flat sides uppermost, and spoon the mixture on top of them
4) Grill till the bananas are warm and the cinnamon and walnuts are slightly glazed (3-4 mins)
Recipe from George Foreman
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