Italian cuisine is not just pizza & pasta.
This
Bolognese Style Pork Loin Braised in Milk, recipe from 'The Essential of
Classic Italian Cooking', is one of those that clearly express the genius of
Italian regional cuisine.
At first, I was kind of apprehensive about the
recipe, cos it mainly use milk to braise the loin of pork for hours, beside
little oil & salt, there is no other ingredient. But I am glad that I gave
this unique recipe a try! Yummylicious!
You can find the recipe from http://www.sheridanrogers.com.au/2012/08/21/marcella-hazans-maiale-al-latte-loin-of-pork-braised-in-milk/
You can find the recipe from http://www.sheridanrogers.com.au/2012/08/21/marcella-hazans-maiale-al-latte-loin-of-pork-braised-in-milk/
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