Korean Mini Fried Chicken 韩式迷你炸鸡

 (A) Prepare for the Chicken: 

    1 Chicken Breast - cut to  bite size

    1/2 Tbsp Cooking Wine, 
    1 tbsp soy sauce, 
    2 pinches Black Pepper

-   Mix all ingredient together for about 10 mins

-   After 10mins, put one tbsp corn starch mix with chicken

(B) Prepare for the Batter: 

1 Egg White, 

4 Tbsp Corn Starch

1/2 Tbsp Water

-   Mix all ingredient together

-   Put the chicken from (A) into the batter and mix them together

(C) Prepare for the Sauce:
    2 Tbsp Ketchup

2 Tbsp Honey

1 Tbsp Sugar

1/2 Tbsp Olive Oil

1/2 tsp Sesame Oil 

1 Tbsp Cooking wine
1Tsp Korean Red Pepper Paste

1Tsp Mayonnaise

1 Pinch Black Pepper

1/2 Tbsp Minced garlic

1 Tbsp Finely chopped onion

-        Mix all ingredients together in a bowl

(D) Putting everything together

-   Fry the chicken from (B).

-   Pour the mixture of sauce from (C) into saucepan to cook for about a min or two in medium fire.

-   Put the fried chicken into the sauce, stir it evenly, add sesame seeds, stir again.

-   Place chicken on plate, garnish with some sesame seeds and spring onion and serve.